Determining Traces of Methanol in the NGL Sweetening Process
Written on August 1, 2016 at 10:47 am, by admin
Many materials may be added to water to depress both the hydrate and freezing temperatures. For many practical reasons, a thermodynamic hydrate inhibitor such as methanol or one of the glycols is injected, usually monoethylene glycol (MEG or EG). Solubility loss of MEG in the gas phase is negligible and loss to the liquid hydrocarbonContinue Reading
